Azerbaijani Pilaf

Yield:	6 Servings
Categories:	Grains, Ethnic

2	c	Rice
3	c	Water or meat broth
3	tb	Cooking fat
2	lb	Broad beans
2	tb	Margarine
1/2	c	Water
1	ts	Flour
2	tb	Lemon juice
2		Bunches fresh dill
		Salt

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