B and B Stuffing
| Yield: | 10 Servings |
| Categories: | Stuffings, Holidays |
| 1 | c | Raisins; dark |
| 1/2 | c | Port wine |
| 1/2 | c | Liquer; B&B |
| 1 | lb | Sausage meat; sweet Italian |
| 2 | c | Onion; diced |
| 1 | c | Celery; hearts, diced |
| 2 | c | Sweet potato; peeled and chopped |
| 2 | tb | Sage; fresh & chooped |
| 2 | tb | Rosemary sprigs; (chopped) |
| 2 | tb | Thyme; fresh & chooped |
| 8 | c | Cornbread; (crumbled) |
| 1 | c | Apple; diced small |
| 1 | c | Parsley |
| 1/2 | c | Chestnuts; roasted, chopped |
| Salt and pepper; to taste | ||
| 3/4 | c | Low fat milk |
| 3 | cn | Chicken stock; defatted |
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