Baba Ghannouj (Eggplant and Sesame Puree)
| Yield: | 1 Servings |
| Categories: | Appetizers, Ethnic |
| 1 | md | Eggplant |
| 1/4 | c | Lemon juice |
| 1/4 | c | Tahini (sesame paste) |
| 2 | Cloves garlic | |
| 2 | ts | Salt; or to taste |
| 1 | tb | Olive oil |
| 1/4 | c | Finely chopped parsley |
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| Yield: | 1 Servings |
| Categories: | Appetizers, Ethnic |
| 1 | md | Eggplant |
| 1/4 | c | Lemon juice |
| 1/4 | c | Tahini (sesame paste) |
| 2 | Cloves garlic | |
| 2 | ts | Salt; or to taste |
| 1 | tb | Olive oil |
| 1/4 | c | Finely chopped parsley |