Baba Ghanouj (An Arab Eggplant Dip)
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | md | Eggplant |
| 1 | Lemon; juice of | |
| 2 | -(up to) | |
| 3 | Cloves (large) garlic | |
| 2 | -(up to) | |
| 3 | tb | (heaping) tahini (sesame seed paste) |
| Salt to taste | ||
| Summak (a mild Arab spice) or chopped parsley for garnish | ||
| 2 | tb | Olive oil |
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