Babas Au Rhum

Yield:	6 Servings
Categories:	Cakes, Desserts

1/4	c	Milk
1/4	c	Butter
1	pk	Yeast
1/4	c	Warm water
2		Egg yolks
1/4	c	Sugar
1		Egg
1/4	ts	Grated lemon rind
2	tb	Dried currants
1 3/4	c	All-purpose flour; sifted
2	oz	Dark rum
		Rum syrup; hot

Advertisement