Babi Kecap (Pork Cooked in Soya Sauce)
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | kg | (1 1/4 lb) fillet of pork or leg of pork |
| 1 | tb | Clear soya sauce |
| 2 | tb | Plain flour |
| 1/2 | ts | Powdered ginger |
| 20 | g | (4 oz) button mushrooms |
| 4 | Cloves garlic | |
| 1 | sl | Of root ginger, about 2 cm (1") across and 1/2 cm (1/4") thick |
| 3 | tb | Dark soya sauce |
| Pepper or a pinch of chilli powder | ||
| 2 | tb | Boiled water |
| 2 | tb | Medium dry sherry or rice wine (optional) |
| 2 | ts | Lemon juice |
| 6 | tb | Oil or pork fat |
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