Babka (Polish Easter Bread)

Yield: 1 Servings
Categories: Polish
2cFlour
1/2cSugar
1pkYeast
1/2cMilk
1/2cMargarine
3Eggs; room temp
1cnRaisins, seedless
1/2cBrown sugar; boiled
1/3cWater; boiled
1/4cRum; boiled
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