Babka (Polish Easter Bread)
Yield: | 1 Servings |
Categories: | Polish |
2 | c | Flour |
1/2 | c | Sugar |
1 | pk | Yeast |
1/2 | c | Milk |
1/2 | c | Margarine |
3 | Eggs; room temp | |
1 | cn | Raisins, seedless |
1/2 | c | Brown sugar; boiled |
1/3 | c | Water; boiled |
1/4 | c | Rum; boiled |
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Yield: | 1 Servings |
Categories: | Polish |
2 | c | Flour |
1/2 | c | Sugar |
1 | pk | Yeast |
1/2 | c | Milk |
1/2 | c | Margarine |
3 | Eggs; room temp | |
1 | cn | Raisins, seedless |
1/2 | c | Brown sugar; boiled |
1/3 | c | Water; boiled |
1/4 | c | Rum; boiled |