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Babka
Yield:
12 Servings
Categories:
Cakes
,
Desserts
1/2
c
Milk
1/3
c
Vegetable shortening
1
ts
Salt
1/4
c
Sugar
1
pk
Active dry yeast
1/4
c
Warm water
2
Eggs, beaten
1/2
ts
Dried lemon peel
2 1/4
c
Flour
1
c
Raisins
1/4
c
Chopped almonds
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