Yield: 6 Servings
Categories: Hamburger, Ethnic, Beef

2 lb Lean ground beef Salt 1 1/2 tb Curry powder 4 Eggs, beaten 1 c Milk 1 1/2 c Half and half 1 8 oz pkg. dried apricots, -finely chopped bay leaves butter Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots. Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard.