Baby Back Ribs

Yield:	4 Servings
Categories:	Meats, BBQ

1 1/2	c	Mild to hot paprika
1/2	c	Dry mustard
1/4	c	Garlic powder
1	tb	Cayenne pepper
2	tb	Freshly ground black pepper
1	tb	Ground ginger
1/2	c	Honey
1/2	c	Red wine vinegar
1/4	c	Worchestershire sauce
		Beer
4		Slabs baby back ribs (1 1/4 lb ea)

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