Baby Back Ribs with Sofrito Glaze
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| Marinade | ||
| 1 | tb | Annatto seeds |
| 1/4 | c | Vegetable oil |
| 1 | tb | Olive oil |
| 1 | Yellow onion; diced | |
| 1 | Anaheim chile; seeded and diced | |
| 4 | Garlic cloves | |
| 2 | Red peppers; seeded and diced | |
| 3 | Recao leaves (optional) or | |
| 1/2 | bn | Oregano |
| 1/2 | bn | Cilantro |
| 2 | tb | Tomato paste |
| 3 | Whole tomatoes | |
| 1/4 | c | Cider vinegar |
| 2 | ts | Salt |
| 1 | ts | Pepper; freshly ground |
| 2 | tb | Guava jelly |
| 1/4 | c | Coffee liqueur |
| 4 | lb | Baby back pork ribs |
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