Baby Bok Choy with Mushrooms and Tofu
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Vegetables |
| 1 | lb | Firm tofu; drained |
| 2 | tb | Cornstarch |
| 3 | tb | Vegetable oil |
| 1/2 | c | Vegetable broth |
| 6 | sl | Fresh ginger root; sliced |
| 8 | Baby bok choy; halved lengthwise | |
| SAUCE | ||
| 1/2 | c | Vegetable broth |
| 1/4 | c | Oyster sauce |
| 2 | tb | Soy sauce; low sodium |
| 2 | ts | Cornstarch |
| 2 | ts | Sugar |
| 2 | ts | Sesame oil |
| 1/2 | lb | Medium size shiitake mushroom; stems removed |
| OPTIONAL TOPPING | ||
| 1 | sm | Green onion; diagonally sliced |
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