Bacalhau

Yield: 4 Servings
Categories: Fish, Portuguese
2lbSalt cod; soaked
2lgOnion; sliced
6tbButter
1Garlic clove; minced
3lgPotato
2tbBread crumbs
10Green olive, pitted
10Olive, black
4Egg; hard-cooked
1/2cParsley, fresh; chopped
Wine vinegar
Olive oil
Pepper, black
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