Bacalhau
Yield: | 4 Servings |
Categories: | Fish, Portuguese |
2 | lb | Salt cod; soaked |
2 | lg | Onion; sliced |
6 | tb | Butter |
1 | Garlic clove; minced | |
3 | lg | Potato |
2 | tb | Bread crumbs |
10 | Green olive, pitted | |
10 | Olive, black | |
4 | Egg; hard-cooked | |
1/2 | c | Parsley, fresh; chopped |
Wine vinegar | ||
Olive oil | ||
Pepper, black |
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