Baccala Alla Vicentina (Vicenza-Style Cod)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Italian |
| 1 | lb | Stockfish (dry cod) |
| 2 | Fresh anchovies, unsalted skinless and boneless | |
| 2 | cl | Garlic, chopped |
| Salt (very little) | ||
| 1/4 | tb | Parmigiano-Reggiano fresh grated |
| 1 1/4 | c | Onions, sliced |
| 1 | c | Milk |
| 2 | c | Extra virgin olive oil |
| Fresh ground black pepper |
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