Bacon-Onion Cheesecake
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2/3 | c | Stone-ground wheat cracker crumbs |
| 1/3 | c | Walnuts, finely chopped |
| 2 | tb | Butter, softened |
| 8 | sl | Bacon |
| 1/2 | c | Onion, chopped |
| 1 | tb | Bacon drippings |
| 24 | oz | Cream cheese, softened |
| 3 | Eggs, beaten | |
| 1/2 | ts | Cayenne Pepper |
| 1/4 | ts | Garlic powder |
| Parsley sprig | ||
| Shredded carrot | ||
| Carrot Curl |
Advertisement