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Bacon and Cheddar Pancakes
Yield:
4 Servings
Categories:
Breakfast
,
Pancakes
1
c
Flour
1
c
Cornmeal
1/3
c
Sugar
1
ts
Salt
1
ts
Baking soda
3
lg
Eggs
2
c
Buttermilk
1/2
c
Plain yogurt
1/4
c
Unsalted butter; melted
2
c
Mild cheddar cheese; grated
1
lb
Cooked bacon; crumbled
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