Bacon and Cheese Macaroni Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Sliced bacon |
| 1 | sm | Onion; chopped |
| 2 | cn | (10.75-oz) condensed cheddar cheese soup |
| 1/2 | c | Milk |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 8 | oz | Elbow macaroni; cooked and drained -or- |
| 1 | pk | Boxed stuff |
| 1 | c | Sharp cheddar cheese (the sharper the better); shredded |
| 2 | tb | Diced pimiento (optional) |
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