Bacon and Egg Carbonara
| Yield: | 4 Servings |
| Categories: | Italian |
| 8 | oz | Sliced bacon (about 10 slices) cut into 1" squares |
| 8 | oz | Dry thin pasta, such as capellini or vermicelli; or 1 pkg (9 oz) |
| Angel hair pasta | ||
| 2 | c | Sour cream |
| 1/4 | c | Chopped chives or thinly sliced green onions, including tops |
| 4 | Egg yolks | |
| 1 | c | Grated parmesan cheese |
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