Bacon and Pepper Sauce
Yield: | 1 Servings |
Categories: | Italian, Pasta, Sauces |
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
1/3 | lb | Bacon |
1 | Green pepper diced | |
1 | Red pepper diced | |
1 | Onion chopped | |
2 | Cloves garlic chopped | |
1/3 | Stick butter | |
4 | tb | Olive oil |
10 | Plum tomatoes chopped | |
1/4 | c | White wine |
1 | Hot pepper halved and seeded | |
Salt and pepper to taste |
Advertisement