Bacon and Pepper Sauce

Yield: 1 Servings
Categories: Italian, Pasta, Sauces
- G. Granaroli XBRG76A MM:MK VMXV03A
1/3lbBacon
1Green pepper diced
1Red pepper diced
1Onion chopped
2Cloves garlic chopped
1/3Stick butter
4tbOlive oil
10Plum tomatoes chopped
1/4cWhite wine
1Hot pepper halved and seeded
Salt and pepper to taste
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