Bacon Avocado and Cheese Omelets with Tomato Salsa

Yield: 2 Servings
Categories: Eggs, Sauces
2/3cFinely chopped seeded
Tomato
2tbFinely chopped red onion
1Pickled or fresh jalapeno
Chili, or to taste, seeded
And minced. (wear rubber
Gloves)
2tbMinced fresh coriander
(cilantro)
1tbFresh lime or lemon juice
OMELET
4lgEggs
2tbWater
1tbUnsalted butter
3Slices of lean bacon,
Cooked and crumbled
1smAvocado (preferably
California) peeled and
Chopped in half-inch cubes.
1/2cCoarsely grated Monterey
Jack (about 2 oz)
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