Bacon Wrapped Artichokes with Dijon Cream Sauce
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 5 | Artichoke bottoms; 1-14 oz. can,drained | |
| 10 | sl | Bacon |
| 3 | tb | Dijon mustard |
| 1/4 | c | Half and half; or heavy cream |
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| Yield: | 40 Servings |
| Categories: | Appetizers |
| 5 | Artichoke bottoms; 1-14 oz. can,drained | |
| 10 | sl | Bacon |
| 3 | tb | Dijon mustard |
| 1/4 | c | Half and half; or heavy cream |