| | -Waldine Van Geffen VGHC42A |
| | NEW YORKER |
| 4 | oz | Whipped cream cheese |
| 2 | oz | Smoked salmon; cut slivers |
| 1 | tb | Sour cream |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Fresh dill; minced or |
| 1 | ts | Dillweed |
| 1/8 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| | MIDWESTERN |
| 4 | oz | Whipped cream cheese with chives |
| 2 | oz | Ham; diced |
| 2 | ts | Honey mustard |
| 1/8 | ts | Freshly ground pepper |
| | CALIFORNIAN |
| 1 | c | Ricotta cheese |
| 1/3 | c | Radishes; diced |
| 1/3 | c | Cucumbers; seed, dice |
| 1/4 | c | Parsley; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Lemon peel; grated |
| | PIZZA SNACK |
| 6 | oz | Can tomato paste |
| 1 | ts | Dried oregano leaves |
| 5 | | Whole wheat or white bagels; split |
| 1/2 | c | Green bell pepper, mushroom, or black olives; chopped |
| 3 | oz | Mozzarella cheese; shredded |
