Bagels

Yield: 12 Servings
Categories: Breads
SMALL (8
2/3cWater
1tbHoney
1tsSalt
2/3cWhole wheat flour
1 1/3cBread flour
1tsYeast
MEDIUM (12
1cWater
1 1/2tbHoney
1 1/2tsSalt
1cWhole wheat flour
2cBread flour
1 1/2tsYeast
LARGE (16
1 1/3cWater
2tbHoney
2tsSalt
1 1/3cWhole wheat flour
2 2/3cBread flour
2 1/2tsYeast
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