Bagna Cauda (Garlic Dip)
| Yield: | 8 Servings |
| Categories: | Dips |
| 1/2 | c | Olive oil |
| 1/4 | lb | Butter (1 stick) |
| 5 | Garlic cloves, chopped fine | |
| 6 | Anchovy fillets, chopped or mashed | |
| ds | Pepper |
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| Yield: | 8 Servings |
| Categories: | Dips |
| 1/2 | c | Olive oil |
| 1/4 | lb | Butter (1 stick) |
| 5 | Garlic cloves, chopped fine | |
| 6 | Anchovy fillets, chopped or mashed | |
| ds | Pepper |