Bagna Caudi (On Ziti with Carrots)
| Yield: | 8 Servings |
| Categories: | Italian |
| 1/4 | c | Butter |
| 1/4 | c | Olive oil |
| 15 | Cloves garlic, chopped fine | |
| 4 | oz | Anchovies, chopped |
| 1 | qt | Heavy cream |
| 1 | ts | Dijon mustard |
| 2 | tb | Roast Garlic mashed |
| 1/2 | lb | Ziti, cooked |
| 1/4 | c | Matchstick-sliced carrots, |
| Par-boiled |
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