Baioli Sauce

Yield:	1 Servings
Categories:	Sauces, Garlic, Dressings

6		Cloves fresh garlic, peeled
2		Egg yolks
3	tb	Lemon juice
1	tb	Dijon-style mustard
1/2	ts	Salt
1	c	Olive oil
1/2	c	Fresh basil leaves

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