Baked Autumn Vegetables with Barley and Wild Rice
| Yield: | 12 Servings |
| Categories: | Meatless, Vegetarian, Vegetables |
| 1 | c | Wild rice |
| 1/4 | c | Butter |
| 2 | c | Chopped onions |
| 1 | c | Pearl barley |
| 2 | c | Sweet potatoes |
| 2 | c | Squash |
| 2 | c | Parsnips |
| 2 | c | Celeriac/Celery Root; Peeled And Cubed, Cut Into Large Bite-Sized Chunks |
| 1 | lb | Mushrooms; Optional, halved or quartered |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Chicken stock |
| 1 | c | Apple cider |
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