Baked Bean and Molasses Soup

Yield: 5 Servings
Categories: Soups, Easy
3tbOlive oil
2mdOnions, chopped
5tsChili powder
1 1/2tsPowdered mustard
215 oz. cans stewed tomatoes
215 oz. cans white beans, drained
1/4cMolasses
1/2tsSalt
1/4tsBlack pepper
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