Baked Beans

Yield:	6 Servings
Categories:	Pasta, Vegetables

30	oz	Kidney beans, canned
15	oz	Black beans, canned
15	oz	Cannellini beans, canned
30	oz	Canned Italian plum tomatoes, drained and chopped
1	c	Chopped onion
2	lg	Garlic cloves
1/4	c	Dark molasses
1/4	c	Cider vinegar
2	tb	Ons, honey
2	ts	S, dried oregano
2	ts	S, dry mustard
2	ts	S, ground cumin
1 1/2	ts	S, ground ginger
1	tb	On, chili powder
1	pn	Crushed red pepper
		Salt to taste