Baked Beet Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Beets (6) |
| 1 | sm | Spanish onion (4 oz) |
| VINAIGRETTE | ||
| 3 | tb | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1 | tb | Fresh mint, chopped |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 | lb | Beets (6) |
| 1 | sm | Spanish onion (4 oz) |
| VINAIGRETTE | ||
| 3 | tb | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1 | tb | Fresh mint, chopped |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |