Baked Caramel Corn #2
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 4 | qt | Popped corn |
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/4 | c | Corn syrup |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Vanilla |
| 2/3 | c | Nuts (almonds; pecans, peanuts; etc) |
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| Yield: | 16 Servings |
| Categories: | Appetizers |
| 4 | qt | Popped corn |
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/4 | c | Corn syrup |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Vanilla |
| 2/3 | c | Nuts (almonds; pecans, peanuts; etc) |