Baked Catfish Parmesan #2

Yield: 6 Servings
Categories: Fish
6Skinned catfish filets
1cDry bread crumbs (plain; whole wheat or Italian)
3/4cGrated Parmesan cheese
1/4cChopped parsley
1tsPaprika
1/2tsOregano
1/4tsBasil
2tsSalt
1/2tsPepper
1/3cButter or margarine; melted
Lemon wedges
Parsley
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