Baked Cavatelli
Yield: | 6 Servings |
Categories: | Italian, Pasta, Casseroles, Pork |
2 1/2 | c | Macaroni, wagonwheel or |
Corkscrew | ||
12 | oz | Italian sausage links, |
Sliced 1/2" thick | ||
3/4 | c | Green onion, chopped |
2 | Cloves garlic, minced | |
1 | cn | Tomato sauce (15 oz) |
1 | cn | Spaghetti sauce w/mushrooms |
(14 oz) | ||
4 | oz | Mozzarella cheese, shredded |
1 | ts | Italian seasoning, crushed |
1/4 | ts | Pepper |
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