Baked Chicken a la Aleda

Yield:	4 Servings
Categories:	Meats, Poultry

1		Chicken, 3.5 lbs
6	cl	Garlic; peeled
1/2	ts	Salt
1/4	ts	Pepper
3	tb	Lemon juice
2	lg	Potatoes; peeled, boiled until just tender and cut into 1/2" slices