Baked Chicken and Rhubarb

Yield:	1 Servings
Categories:	Spices, Rice, Oranges, Rhubarb

3	lb	Chicken breasts and thighs or 1 whole chicken cut up
2	c	Diced rhubarb; (1/2-inch pieces)
1/3	c	Sugar
1 1/2	tb	Cornstarch
1 1/2	c	Water
2	ts	Lemon juice
1/4	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
		Rice for serving