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Baked Chicken and Rice
Yield:
8 Servings
Categories:
Poultry
,
Rice
8
Pieces boned and skinned chicken breast halves; 4 oz each
1/4
c
Margarine; melted
1
md
Onion; chopped
1
cn
Cream of chicken soup
2/3
c
Dry white wine
1
tb
Parsley; chopped
1
ts
Paprika
Pepper; to taste
1
tb
Soy sauce
1
tb
Lemon juice
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