Baked Chicken and Rice

Yield: 8 Servings
Categories: Poultry, Rice
8Pieces boned and skinned chicken breast halves; 4 oz each
1/4cMargarine; melted
1mdOnion; chopped
1cnCream of chicken soup
2/3cDry white wine
1tbParsley; chopped
1tsPaprika
Pepper; to taste
1tbSoy sauce
1tbLemon juice
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