Baked Chicken Dijon

Yield:	6 Servings
Categories:	Low-Fat, Poultry

6		Boneless skinless chicken
		Breasts -- about 2 pounds
		Salt and pepper -- optional
1/3	c	Nonfat yogurt
1/4	c	Dijon mustard
1/2	c	Fine fresh bread crumbs
1	ts	Dried marjoram
1/2	ts	Salt
1/4	ts	Pepper

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