Baked Chicken Enchiladas
| Yield: | 4 Servings |
| Categories: | Mexican, Chicken |
| 1 | tb | Flour |
| 1 | c | Chicken stock |
| 1 | pt | Whipping cream or half&half |
| 2 | Green onions & tops; chopped | |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | pt | Sour cream |
| 12 | Corn tortillas | |
| 3 | c | Cooked chicken breast |
| 2 | Pimentos; cut in strips | |
| 1/2 | lb | Cheddar cheese; grated |
| Green chile sauce; or salsa | ||
| Lettuce; coarsely chopped |
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