Baked Chicken German Style

Yield:	6 Servings
Categories:	Pasta, German, Chicken

1/2	c	Butter; or margarine
1/2	c	Flour
2	c	Chicken broth
1 1/2	c	Milk
2	ts	Lemon juice; fresh
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Nutmeg
8	oz	Egg noodles; cooked & drained
3	c	Chicken; cooked, diced
2/3	c	Parmesan cheese; grated
2	ts	Paprika

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