Baked Chile Relleno Ala Weight Watchers
Yield: 1 Servings
Categories: Mexican, Vegetables
1 lg Egg, separated 1 lg Egg white ds Salt 1 Canned whole small green -chili, drained 3/4 oz Shredded cheddar cheese Hot or medium salsa (opt) 1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. 2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff. 3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer. 4. Bake until golden brown and center is set; 15-20 minutes. Serve with salsa if desired.