| | SPICE RUB |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | tb | Ground cumin |
| 1/4 | ts | Salt; or more to taste |
| 1/4 | ts | Black pepper; or more to taste |
| 1 | lb | Sirloin steak; trimmed, cut into 1/2" cubes |
| | A |
| 3 | ts | Canola oil |
| 2/3 | c | Finely chopped onion |
| 2/3 | c | Finely chopped celery |
| 2 | | Garlic cloves; minced |
| 1/2 | c | Jalapeno pepper; seeded and minced |
| 2 | ts | Dried oregano |
| 1 | md | Bay leaf |
| 2/3 | c | Beer; preferably dark |
| 20 | oz | Chopped tomatoes; juice reserved |
| | B |
| 1/2 | c | Red bell peppers; seeded and diced (may be doubled) |
| | Vegetable cooking spray |
| 1 | c | Cooked black beans; drained and rinsed |
| 3 | tb | Chopped fresh cilantro |
| 3 | tb | Chopped fresh parsley |
| tb | Fresh lime juice |
| | OPTIONAL GARNISH |
| | Reduced-fat sour cream |
| | Fresh cilantro sprigs |
| | Fresh parsley sprigs |
