Baked Cinnamon-Applesauce Doughnuts
| Yield: | 36 Servings |
| Categories: | Low-Fat, Cakes |
| 2 | pk | Dry yeast |
| 5 3/4 | c | All-purpose flour;divided |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Margarine;melted and divided |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Warm water; (105-115degrees) |
| 1 1/4 | c | Unsweetened applesauce |
| 1/3 | c | Margarine |
| 1/2 | ts | Salt |
| 2 | x | Eggs |
| 1/2 | c | Sugar |
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