Baked Codfish with Spinach and Cheese Sauce

Yield: 4 Servings
Categories: Fish
3tbButter
2tbFlour
1 1/2cMilk
1/4cHeavy cream
1cGruy#re
1Egg Yolk
Salt
Pepper, black
1/8tsNutmeg
1pnCayenne
1lbSpinach; fresh
2tbShallot; finely chopped
4Cod steaks
1/2cWine, white
2tbParmesan; grated
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