Baked Corn

         Yield: 8 Servings
Categories: American, Vegetables

8 Ears corn 1 tb Bacos? Cut corn kernels off the cob and scrape cob with a spoon to collect the remaining juices. Season with salt, pepper and bacon bits and spread in a thin layer over a shallow pan that has been sprayed with cooking oil spray (Pam.) Bake at 400 degrees until heated through. NOTES : In the original recipe, it calls for bacon drippings as a seasoning, to taste, I substituted cooking spray and bacon bits. Recipe by: Mr. Raymond Red Corn