Baked Corn Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Corn |
| 1/4 | c | Butter or margarine |
| 2 | pk | (3 ounces each) cream cheese, softened |
| 1 | cn | (17 ounces) whole kernel corn, drained |
| 1 | cn | (16-1/2 ounces) cream-style corn |
| 1 | cn | (4 ounces) chopped green chilies |
| 1/2 | c | Chopped onion |
| 1 | cn | (2.8 ounces) french-fried |
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