Baked Cornmeal
| Yield: | 8 Servings |
| Categories: | Jams & Jellies |
| 1/4 | c | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 1 | c | Cornmeal |
| 5 | c | Milk; warm |
| 1 | ts | -Salt |
| 1 | ts | Sugar |
| 4 | Eggs; well beaten | |
| 1/2 | c | Whipping cream |
| 1 | ts | Baking powder |
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| Yield: | 8 Servings |
| Categories: | Jams & Jellies |
| 1/4 | c | Vegetable oil |
| 1 | sm | Onion; finely chopped |
| 1 | c | Cornmeal |
| 5 | c | Milk; warm |
| 1 | ts | -Salt |
| 1 | ts | Sugar |
| 4 | Eggs; well beaten | |
| 1/2 | c | Whipping cream |
| 1 | ts | Baking powder |