Baked Couscous with Spinach and Pine Nuts
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 | c | Couscous |
| 1 1/2 | c | Boiling stock; or water |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| 3 | Garlic cloves; minced | |
| 1 | lg | Onion; diced |
| 28 | oz | Tomatoes, canned; chopped and drained |
| 1 1/2 | tb | Fresh basil; or 1 tsp. dried |
| 1/3 | c | Pine nuts |
| 5 | c | Fresh spinach; about 5 oz., stems r |
| Ground black pepper to taste | ||
| 1 | c | Meunster cheese; grated |
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