Baked Cranberry Sauce

Yield:	12 Servings
Categories:	Seasonal, Sauces

4	c	Fresh cranberries; washed and drained
1 1/4	c	Sugar
1/4	ts	Cinnamon
1		13 oz. jar orange marmalade
2	tb	Lemon juice
1	c	Chopped walnuts or pecans, toasted