Baked Custard

Yield:	4 Servings
Categories:	Desserts, Diabetic

2	c	Water
3	lg	Eggs;
3/4	c	Instant dry milk;
1 1/2	ts	Vanilla;
1/4	ts	Salt;
		Dry sugar;sub equal to 1/4
		Cup sugar;
		Nutmeg;(optional)
		Boiling water;

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