Baked Doughnuts
| Yield: | 24 Servings |
| Categories: | Breakfast |
| 2 | tb | Yeast |
| 1/3 | c | Water; warmed |
| 1 1/2 | c | Skim milk; at room temp |
| 1/3 | c | Oil; at room temperature |
| 1/4 | c | Granulated sugar |
| 2 | ts | Salt |
| 2 | ts | Nutmeg |
| 2 | Egg whites; whipped | |
| 4 1/2 | c | Unbleached flour |
| 1/2 | c | Egg white |
| 1 | c | Sugar with |
| 1 | ts | Cinnamon |
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